At Artisan Bakes by Richel, our mission is to bring the authentic flavors of the Dominican Republic to our customers by using traditional recipes passed down from my mother. We are committed to small batch production to ensure the highest quality and consistency in every product we create. Our handcrafted approach, combined with fresh and minimally processed ingredients, emphasizes traditional methods and ensures that each baked good is made with the utmost care and attention to detail. We strive to provide a personalized and unforgettable experience for our customers, sharing a taste of our cultural heritage with every bite.
I’m Richel, the heart and hands behind Artisan Bakes. Baking for me is a family legacy and a passion cultivated from childhood. Watching my mom make cakes and enjoying the aroma that filled our home were integral parts of our family life in the Dominican Republic. Those cakes, central to our celebrations, are some of my most cherished memories.
When I moved to the United States, I faced and embraced a new way of life, culture, and language. I worked hard to graduate as a Professional Accountant in New York City and successfully established myself in that field. However, I felt that something was missing—a spark I had long forgotten.
Through introspection and confronting life's beautiful yet fragile nature, I realized I needed to be reborn spiritually and emotionally. I sought my true self, reigniting my desire to create with my hands and reconnecting with my roots. I decided to fully embrace my enduring love for baking.
What drives me is the joy of seeing people’s faces light up when they taste something I’ve made. Inspired by my Dominican heritage, family traditions, and the wonderful community in Stamford, I am dedicated to making your celebrations even more special with a touch of sweetness.
Artisan Bakes by Richel began with a spark of passion and has evolved into a dream realized through dedication and craftsmanship.
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